Achar, or Indian pickle, is a tangy, spicy condiment made by preserving fruits or veggies (like raw mango) Mango, lemon, and mixed vegetable pickles with mustard oil.
with spices, salt, and oil (mustard or sesame). It’s a staple in Indian meals and varies by region—Northern pickles often use mustard oil, Southern ones use sesame oil. It’s like India’s answer to kimchi, adding a burst of flavor to rice, parathas, and curries!
