For every taste and nature, we provide a large selection of pickles, candies, murabbas, and chutneys. We have something for everyone, no mater their taste for sweet, sour, savory, or spicy flavors.
Homemade Flavours - Traditional recipes and flavours that create memory and pleasure. e specialize in bringing the authentic flavors of India straight to your plate. Our focus is on crafting traditional achar, papad, namkeen, and Indian sweets that are made with time-tested recipes, high-quality ingredients, and a touch of home-style love. From the tangy and spicy pickles that complement every meal, to the crispy, flavorful papads that add crunch, and the savory namkeen snacks perfect for tea-time or festivals – we create products that celebrate India’s snacking heritage.
"To craft delicious, authentic Achar, Papad and savoury snacks that bring people together, while building a sustainable and about the customer organisation that improves everyone we touch and the places we serve." "To preserve and promote the authentic taste of India’s traditional snacks by bringing handcrafted achar, papad, namkeen, and sweets to every home – made with love, natural ingredients, and age-old recipes. We aim to connect people to their cultural roots while offering a platform where quality, purity, and flavor meet convenience, making India’s timeless tastes accessible to customers worldwide."
India's geographic and cultural variety has resulted in a diverse range of achar recipes, with each region developing its own version using local ingredients. The most popular bases include mango, lemon, chili, garlic, and mixed veggies. Mustard seeds, fenugreek, asafoetida, turmeric, and red chili powder are all vital spices for pickling. One of the first references to papad is in Sanskrit literature, and the practice of drying food in the sun for preservation dates back thousands of years. Papad gradually became a household staple, and it was frequently cooked in big batches during the summer months to last the entire year.
