From Delhi’s busy markets to Kerala’s snug households, achar—Indian pickle—is a household staple. Achar is more than simply a condiment; it’s tangy, spicy, and full

Achar, or Indian pickle, is a tangy, spicy condiment made by preserving fruits or veggies (like raw mango) Mango, lemon, and mixed vegetable pickles with

From Delhi’s busy markets to Kerala’s snug households, achar—Indian pickle—is a household staple. Achar is more than simply a condiment; it’s tangy, spicy, and full

Bombay mix, also known as chiwda, chevdo, bhuso (if made without potato), chevda (चिवडा) or chivdo (चिवडो) in India, or Chanāchura (Odia: ଚନାଚୁର) in Odisha

A traditional Indian snack, mango SHEET is created by mixing mango pulp with a strong sugar solution and sun drying it. It is a staple of

Every state in India has its own method of manufacturing pickles. Pickles can be served as a side dish in small quantities, and their strong