Description

Khakhra is a versatile snack that can be eaten by itself or with a variety of toppings and dips. It can be seasoned with spices like cumin, coriander, and turmeric. It can also be topped with cheese, vegetables, and other ingredients to make a tasty snack. Another advantage of Khakhra is that it is gluten-free. This makes it a perfect snack different for anyone with gluten intolerance or celiac disease. Khakhra is also an excellent snack option for vegetarians and vegans because it offers no animal components.