Description

Lemon pickle is a tangy and tasty Indian condiment made with lemon juice, salt, spices, and oil. It’s a popular addition to a variety of recipes, offering a refreshing kick. The pickle can be prepared in a variety of methods, including quick and fermented types, and is commonly served with rice, roti, or as a side dish. Its shelf life can be increased by keeping it in the fridge or with suitable canning methods.